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This is a blog about the scientific basis of medicine. A judo therapist reads research papers for study and writes about them.

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12 Scientific Rationales for Supplements for Disease.

Thursday, June 10, 2021

supplement

The Scientific Basis for Supplementation for Disease

BCAAs for hepatic encephalopathy

Hepatic encephalopathy is a brain disorder caused by liver dysfunction and portal vein shunt. In this article, we will discuss the evidence that BCAAs can alleviate the symptoms of hepatic encephalopathy, a condition that can lead to coma in some cases. The following is an introduction to the evidence.

Research

We found 16 randomized clinical trials involving 827 participants with hepatic encephalopathy classified as overt (12 trials) or minimal (4 trials).

Eight trials evaluated oral BCAA supplementation and seven trials evaluated intravenous BCAAs. The control group received placebo/no intervention (2 trials), diet (10 trials), lactulose (2 trials), or neomycin (2 trials).

In 15 trials, all participants developed cirrhosis of the liver.

A meta-analysis of the variable effects on mortality found no difference between BCAAs and controls. No evidence of small study effects was found.

Conclusions 

In this updated review, we included five additional trials. The analysis showed that BCAAs have a beneficial effect on hepatic encephalopathy. There was no effect on mortality, quality of life, or nutritional parameters, but additional trials are needed to evaluate these results. Similarly, additional randomized clinical trials are needed to determine the effects of BCAAs compared to interventions such as non-absorbable disaccharides, rifaximin, or other antibiotics.

Gluud LL, Dam G, Les I, Marchesini G, Borre M, Aagaard NK, Vilstrup H. Branched-chain amino acids for people with hepatic encephalopathy Cochrane Database of Systematic Reviews 2017, Issue 5. art. No.: CD001939. doi: 10.1002 / 14651858.CD001939.pub4. 

Oral supplements for cystic fibrosis

Cystic fibrosis is an autosomal recessive genetic disease, which is caused by an unusual ability to transport chloride ions.

Cystic fibrosis is an incurable disease that causes respiratory problems due to the viscosity of secretions in the body. Since nutritional deficiency is also likely to occur in this condition, we will introduce the evidence on whether it can be improved by oral supplements. The following is an introduction to the evidence of this disease.

Study details

Twenty-one trials were identified, including three that reported results from 131 participants that lasted from three months to one year. Two trials compared supplementation to additional nutritional advice, and one compared it to no intervention. Two of the included trials recruited children only.

In one trial, the clinical status of the group appeared to be unevenly balanced at baseline, and in the other there were concerns about allocation concealment.

There were no significant differences in changes in weight, height, body mass index, z-score, or other indices of nutrition or growth among those who received only supplements or dietary advice.

Conclusion.

Oral calorie supplements do not confer any additional benefit to sole-supervised nutritional management over moderately malnourished children with cystic fibrosis and over the use of dietary advice. Dietary supplements may be used, but should not be viewed as essential. Further randomized controlled trials are needed to establish the role of short-term oral protein energy supplements in people with cystic fibrosis and acute weight loss, as well as for long-term nutritional management of adults with cystic fibrosis or advanced lung disease, or both.

Smyth RL, Rayner O. Oral caloric supplements for cystic fibrosis. cochrane Database of Systematic Reviews 2017, Issue 5. art. No.: CD000406. doi: 10.1002 / 14651858.CD000406.pub5. 

Zinc Supplementation for Tinnitus

There are many causes of tinnitus.

One of them is due to nutritional deficiencies, and it is also believed that a lack of zinc can cause tinnitus. This is because zinc plays a role in some physiological aspects of the ear. Here is some evidence on what actually happens when zinc is supplemented orally. Here is the evidence.

The study

We included three studies with a total of 209 participants.

These studies had a moderate to high risk of bias.

Improvement in tinnitus severity and disability

Only the study that included older patients used a validated instrument (Tinnitus Handicap Questionnaire) for this primary outcome.

The authors of this crossover study did not report the results of the two phases separately, and found no significant difference in the proportion of patients reporting improvement in tinnitus at four months of follow-up.

None of the included studies reported any significant adverse effects.

Secondary Outcomes

For the secondary outcome change in tinnitus volume, one study reported no significant difference between the zinc and placebo groups after 8 weeks. The authors of this second study reported no significant difference between the zinc group and the placebo group after four months.

Conclusion.

We found no evidence that the use of oral zinc supplements improves symptoms in adults with tinnitus.

Person OC, Puga MES, da Silva EMK, Torloni MR. zinc supplementation for tinnitus.Cochrane Database of Systematic Reviews 2016, Issue 11. art. No.: CD009832 DOI: 10.1002 / 14651858.CD009832.pub2. 

Vitamin D supplementation for the prevention of bone fractures

In a limited way, the risk of fracture is increased by the decrease in bone density due to osteoporosis and aging. My impression is that most people who have experienced a fracture are able to make efforts to prevent it, but the nutrients we consume on a daily basis may be enough to prevent it.

There are factors that can contribute to this, such as calcium and vitamin D. In this article, I will introduce the evidence of vitamin D supplements and how they can be taken. The following is an introduction to the evidence.

Study details

We included 53 studies with a total of 91,791 participants.

Thirty-one trials, with sample sizes ranging from 70 to 36,282 participants, looked at vitamin D with or without calcium (including 25-hydroxyvitamin D) in preventing fractures in community, nursing home, or inpatient populations. Twelve of these 31 trials had participants with a mean or median age of 80 years or older.

Another group of 22 smaller trials tested calcitriol or alfacalcidol (1-alpha hydroxyvitamin D3), mostly in participants who had developed osteoporosis.

These trials were conducted in an institutional referral clinic or hospital setting.

In assessing the risk of bias for random sequence generation, 21 trials were considered low risk, 28 trials were considered uncertain risk, and 4 trials were considered high risk. There is high quality evidence that vitamin D alone, in the form and dose tested, is not effective in preventing hip fractures.

There is high quality evidence that the combination of vitamin D and calcium slightly reduces the risk of hip fracture. There is high quality evidence that vitamin D and calcium are associated with a statistically significant reduction in the incidence of new non-vertebral fractures.

However, there is only moderate quality evidence showing that there is no statistically significant preventive effect on clinical vertebral fractures.

There is high quality evidence that the combination of vitamin D and calcium reduces the risk of all types of fractures.

Regarding the adverse effect results:.

Mortality was not adversely affected by either vitamin D or vitamin D and calcium supplementation. Hypercalcemia, usually mild (2.6-2.8 mmol/L), was more common in those receiving vitamin D or analogues, with or without calcium.

The risk of gastrointestinal symptoms was also slightly increased.

Conclusion.

Vitamin D alone is unlikely to prevent fractures at the doses and formulations tested to date in the elderly. Vitamin D and calcium supplementation can prevent hip and all types of fractures. There was a small but significant increase in gastrointestinal symptoms and renal disease associated with vitamin D and calcium. This review found no increased risk of death with calcium and vitamin D intake.

Avenell A, Mak JCS, O'Connell D. Vitamin D and vitamin D analogues for preventing fractures in postmenopausal women and older men. Cochrane Database of Systematic Reviews 2014, Issue 4. art. No.: CD000227. doi: 10.1002 / 14651858.CD000227.pub4. 

Vitamin supplementation and dementia

Study Description.

We included five trials with 879 participants that investigated vitamin B supplementation. In four trials, the intervention was a combination of vitamins B6, B12, and folate. In one, it was folic acid alone. The doses varied.

We considered that there was a risk of performance and attrition bias and selective reporting of results among these trials. The primary efficacy outcomes were the incidence of dementia and scores on measures of overall cognitive function.

No trials reported on the incidence of dementia, and the quality of evidence on overall cognitive function was very low.

There was probably little or no effect of vitamin B taken for 6 to 24 months on episodic memory, executive function, processing speed, or quality of life.

Evidence on other secondary clinical outcomes, including harm, was either very sparse or of very low quality. There was evidence from one study that brain atrophy may be slowed over two years in participants taking B vitamins.

The same study reported a subgroup analysis based on baseline levels of serum homocysteine (tHcy) and found evidence that vitamin B improved episodic memory in patients with tHcy above the median at baseline.

Conclusion.

Evidence regarding vitamin and mineral supplements as a treatment for MCI is very limited. Three years of treatment with high-dose vitamin E probably does not reduce the risk of progression to dementia, but there are no data on this outcome for other supplements. Only B vitamins have been evaluated in multiple RCTs; there is no evidence of a beneficial effect of vitamin B supplementation on cognition for months 6 to 24. Evidence from a single study on the beneficial effects of vitamin B on brain atrophy reduction in participants taking vitamin B and on episodic memory in those with high tHcy at baseline warrants an attempt at replication.

McCleery J, Abraham RP, Denton DA, Rutjes AWS, Chong LY, Al-Assaf AS, Griffith DJ, Rafeeq S, Yaman H, Malik MA, Di Nisio M, MartínezG Vernooij RWM, Tabet N. Prevention of dementia or delay of cognitive decline in people with mild cognitive impairment. Cochrane Database of Systematic Reviews 2018, Issue 11. Art. no.: CD011905. doi: 10.1002 / 14651858.CD011905.pub2. 

Supplements to Prevent Lung Cancer


In recent years, asbestos problems and second-hand smoke have caused people to worry about lung diseases. The study I referred to this time was conducted to find out whether it is possible to prevent such disorders as lung cancer with vitamins that are easily accessible to the general public. This study was conducted to find out.

Contents of the study

Vitamin A

There is little or no difference in the incidence of lung cancer and the mortality rate of lung cancer. (RCT - 190118 participants) Smokers and asbestos-exposed workers have an increased risk of lung cancer incidence and lung cancer mortality. However, vitamin A intake increases the risk of minor side effects such as yellowing of the skin and mild gastrointestinal symptoms.

Vitamin C

There is a possibility that there is little or no difference in the incidence of lung cancer. In women, vitamin C increases the risk of lung cancer. In men, however, vitamin C intake makes little or no difference in lung cancer mortality.

Vitamin D + Calcium

In postmenopausal women, vitamin D may make little or no difference in lung cancer incidence.

Vitamin E

May increase the incidence of lung cancer or mortality from lung cancer and the risk of hemorrhagic stroke.

Calcium

There is little or no difference in the incidence of lung cancer or the risk of kidney stones in postmenopausal women. 

Selenium

Results in men may increase incidence of lung cancer and mortality from lung cancer, grade 1-2 dermatitis, and alopecia.

Vitamin A, C, E + Selenium + Zinc combination

Makes little or no difference in the incidence of lung cancer.

Reviewer's conclusion

Properly designed RCTs have shown no beneficial effects of supplementation on the prevention of lung cancer and lung cancer mortality in healthy individuals. Vitamin A supplements increase the incidence of lung cancer and mortality in smokers or those exposed to asbestos. Vitamin C increases the incidence of lung cancer in women. Vitamin E increases the risk of hemorrhagic stroke.
Cortés-JofréM, Rueda JR, Asenjo-Lobos C, Madrid E, Bonfill CospX. Drugs to prevent lung cancer in healthy people. Cochrane Database of Systematic Reviews 2020, No. 3. Art. No.: CD002141. doi: 10.1002 /14651858.CD002141.pub3.

Dry Eye and Omega Fatty Acids

Dry eyes are a problem for many people in today's environment. This is especially true in our daily lives where we have to do a lot of gazing. There are many ways to deal with dry eyes, but I found an interesting paper on supplements that I would like to share with you.

Contents of the study

We included 34 RCTs involving 4314 adult participants from 13 countries with dry eye of varying severity and etiology. Follow-up periods ranged from 1 to 12 months.

Long-chain omega-3 (EPA and DHA) versus placebo or no treatment (10 RCTs)
We found less certain evidence of little or no reduction in dry eye symptoms with long-chain omega-3 versus placebo. Moderate certainty evidence was found showing a likely benefit of long-chain omega-3 supplementation in increasing tear fluid production compared to placebo. They were not able to determine the clinical significance of this difference, though. Low certainty evidence was found for a possible reduction in tear fluid osmolarity. The heterogeneity is too great to pool data on tear fluid decay time (TBUT) and adverse effects.

Omega-3 and omega-6 combined with placebo (4 RCTs)
For symptoms (low certainty) and ocular surface staining (moderate certainty), we were unable to meta-analyze data from the four included trials, so the effect on these outcomes was unknown. For the Schirmer test, we found evidence of moderate certainty with no between-group differences.

There was moderate certainty about the potential for improvement in TBUT with PUFA intervention compared to placebo. Effects on tear fluid osmolarity and adverse events were unknown, and data were only available from a single small study for each outcome.

Omega-3 plus conventional therapy versus conventional therapy alone (two RCTs)
For Omega-3 plus conventional therapy and conventional therapy alone, we found low certainty evidence suggesting between-group differences in symptoms favoring the Omega-3 group. It was not possible to combine data for all other outcomes.

Long-chain omega-3 (EPA and DHA) versus omega-6 (five RCTs)
In the case of long-chain omega-3 and omega-6 supplementation, moderate certainty evidence was found for possible improvement in dry eye symptoms.

A meta-analysis of results related to ocular surface staining, Schirmer test or TBUT was not possible. Low certainty evidence of potential improvement in tear osmolarity was found. There was a low level of certainty regarding potential effects on gastrointestinal side effects.

Conclusion

Overall, the findings of this review suggest a possible role for long-chain omega-3 supplementation in the management of dry eye disease, but the evidence is uncertain and inconsistent. A core set of results will work towards improving consistency in reporting and the ability to synthesize evidence.
Downey LE, Ng SM, Linsley KB, Akpek EK. omega-3 and omega-6 polyunsaturated fatty acids for dry eye disease. Cochrane Database of Systematic Reviews 2019, No. 12. Number: CD011016. doi: 10.1002 / 14651858.CD011016.pub2.

Antioxidant supplements do not increase lifespan.

Previous studies on animal and physiological models suggested that antioxidant supplements have beneficial effects that may prolong lifespan. Some observational studies have also suggested that antioxidant supplements may extend lifespan, while other observational studies have shown neutral or detrimental effects.

A 2008 Cochrane review demonstrated that antioxidant supplements appear to increase mortality. This review presents the current updated version of the data.

This systematic review included 78 randomized clinical trials.

A total of 296,707 participants compared placebo or no intervention to
Antioxidant supplements
Beta-carotene
Vitamin A
Vitamin C
Vitamin E
Selenium were randomly assigned.

The 26 trials included 215,900 healthy participants.

Fifty-two trials included 80,807 participants with a variety of stable diseases (including gastrointestinal, cardiovascular, neurological, ocular, skin, rheumatic, renal, endocrine, or unspecified diseases).

Of a total of 183,749 participants, 21,484 (11.7%) were randomized to antioxidant supplementation and 11,479 (10.2%) of 112,958 participants were randomized to placebo or no intervention. These trials appeared to have sufficient statistical similarity to allow them to be combined, he said.

When all the trials were combined, antioxidants may or may not increase mortality, depending on which statistical combination method was employed.

An analysis commonly used when similarities existed demonstrated that the use of antioxidants slightly increased mortality.
(i.e., patients consuming antioxidants had a mortality rate that was 1.03 times that of controls). When an analysis was done to identify factors associated with this finding, the two factors identified were a better methodology to prevent bias from becoming a factor in the trial ("low risk of bias" trial) and the use of vitamin A. When the low risk of bias trials were examined separately, the increase in mortality was even more pronounced. (1.04 times the control mortality rate)

When only the low-risk of bias trials were considered, the potential harm from vitamin A disappeared. The increased risk of death was associated with beta-carotene, possibly vitamin E and vitamin A, but not with the use of vitamin C or selenium. The current evidence does not support the use of antioxidant supplements in the general population or in patients with a variety of diseases.

Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C. Antioxidant supplements for the prevention of death in healthy participants and patients with various diseases. Cochrane Database of Systematic Reviews 2012, No. 3 Art. Number: CD007176. doi: 10.1002 / 14651858.CD007176.pub2.

Antioxidant Supplements to Prevent Liver Disease

At one time, antioxidant supplements were good for everything! There was a time when antioxidant supplements were good for everything! There are some liver diseases that are related to oxidative stress. I would like to introduce the evidence for the prevention of these diseases. The following is an introduction to the evidence for this.

Study details

The study included 20 randomized trials with 1225 participants.
The trials evaluated beta-carotene (3 trials), vitamin A (2 trials), vitamin C (9 trials), vitamin E (15 trials), and selenium (8 trials).

Most of the trials showed heterogeneity with a high risk of bias.

Overall, the antioxidant supplements evaluated were

All-cause mortality (relative risk [RR] 0.84, 95% confidence interval [CI] 0.60-1.19, I 2 = 0%) Liver-related mortality (RR 0.89, 95% CI 0.39 to 2.05, I 2 = 37%) Stratification by type of liver disease did not significantly affect the results.

Antioxidant supplementation markedly increased the activity of gamma-glutamyl transpeptidase.

Conclusion.

No evidence was found to support or refute antioxidant supplementation in patients with liver disease. Antioxidant supplements may increase enzyme activity in the liver.
Bjelakovic G, Gluud LL, Nikolova D, Bjelakovic M, Nagorni A, Gluud C. Antioxidant supplements in liver disease. Cochrane Database of Systematic Reviews 2011, Issue 3. art. No.: CD007749. doi: 10.1002 / 14651858.CD007749.pub2.

Nutritional management after hip fracture

After treatment for hip fractures (such as neck fractures), which are common in the elderly, nutritional support can help support health. After treatment for hip fractures, which are common in the elderly (e.g., neck fractures), nutritional support is provided to support the health of the patient.

There are many things that are said about the diet that should be taken for healing.

But is there any evidence to support this? But is there any evidence?

Study details

The study included 41 trials with 3881 participants.

Eighteen trials evaluated oral multi-nutrient diets that provided non-protein energy, protein, vitamins and minerals. There was low-quality evidence that oral diets had little effect on mortality. Thirteen trials evaluated the effect of oral multinutrient diets on complications (e.g., pressure ulcers, infections, venous thrombosis, pulmonary embolism, confusion).

There was low-quality evidence that the number of participants with complications could be reduced with oral multinutrient diets. Based on very low quality evidence from six studies (334 participants), oral supplements may result in lower numbers of "adverse outcomes" (death or complications). There was very low quality evidence from six studies (442 participants) that oral supplements do not increase the incidence of vomiting and diarrhea. Four studies tested increased protein intake in oral diets. These provide contradictory evidence of low quality evidence that increased protein intake has no clear effect on mortality, or a reduction in adverse participant outcomes with complications but very low quality.

There was no evidence of an effect on adverse events such as diarrhea.

Conclusion.

There is low-quality evidence that oral multinutritional supplementation, started before or immediately after surgery, may prevent complications within the first 12 months after hip fracture but has no clear effect on mortality. There is very low quality evidence that oral supplements may reduce "unfavorable outcomes" (death or complications) and do not lead to increased incidence of vomiting and diarrhea. Appropriately sized randomized trials with robust methodologies are needed. In particular, the role of dietary supplements and peripheral intravenous or nasogastric nutrition in very malnourished people needs further evaluation.

Avenell A, Smith TO, Curtain JP, Mak JCS, Myint PK. Nutritional supplementation for hip fracture aftercare in older people. Cochrane Database of Systematic Reviews 2016, Issue 11. art. No.: CD001880. doi: 10.1002 / 14651858.CD001880.pub6.

Iron Supplementation for Restless Legs Syndrome

Conclusion.

Iron supplementation was found to have a beneficial effect on restless legs syndrome. Since this conclusion was drawn from a study of direct iron injections, it does not seem that oral iron supplementation would have the same effect.

This review includes

10 studies (428 participants, 2-16 weeks in duration.) were included.

The effect measures were compared in terms of restlessness and uncomfortable leg sensations. This was measured using the International Restless Legs Scale (IRLS) (range 0-40) in eight trials, the quantified using a different RLS symptom scale in a ninth study. Nine studies compared iron to placebo, and one study compared iron to a dopamine agonist (pramipexole). Combining the data from the seven studies that used the IRLS to compare iron and placebo, it was found that there was a greater improvement in IRLS scores with the use of iron.

(MD -3.78, 95% CI -6.25 to -1.31; I 2 = 66%, 7 studies, 345 participants)

These results were measured 2 to 12 weeks after treatment. Including studies that measured using a different scale, the use of iron was beneficial compared to placebo. (SMD -0.74, 95% CI -1.26 to -0.23; I 2 = 80%, 8 studies, 370 participants) GRADE's certainty rating for this result is moderate.

In a single study comparing iron to a dopamine agonist (pramipexole) The severity of RLS was similarly reduced in the two groups. (MD -0.40, 95% CI -5.93 to 5.13, 30 participants) However, periodic limb movements during sleep were not significantly reduced with iron compared to placebo. (SMD -0.19, 95% CI -0.70 to 0.32; I 2 = 0%, 2 studies, 60 participants)

Iron, as measured by the Epworth Sleep Scale, did not improve sleepiness compared to placebo. (Data not provided, 1 study, 60 participants)

Iron was not significantly more common than placebo, with no adverse events reported. (RR 1.48, 95% CI 0.97 to 2.25; I 2 = 45%, 6 studies, 298 participants)

In one study, people who received iron therapy were reported fewer adverse events than the active comparator pramipexole.

Reviewer's comment.

Iron therapy probably improves restlessness and severity of RLS compared to placebo. Iron therapy may not increase the risk of side effects compared to placebo. It is not known whether iron therapy improves quality of life compared to placebo. Iron therapy may make little or no difference to pramipexole in the severity of restlessness and RLS and the risk of adverse events. Additional research is needed on the effects on secondary outcomes such as quality of life, daytime functioning, and sleep quality, optimal dosing timing and formulation, and patient characteristics that predict response.

Trotti LM, Becker LA. Iron for the treatment of restless legs syndrome. Cochrane Database of Systematic Reviews 2019, Issue 1. Number: CD007834. doi: 10.1002 / 14651858.CD007834.pub3.

Age-Related Macular Degeneration and Supplements to Prevent It

Age-related macular degeneration is a condition in which the macula, a tissue that is important for seeing objects, changes with age, resulting in vision loss. Since it is caused by age-related damage, some people are trying to prevent it by taking supplements based on the idea that antioxidants can prevent it. Since supplements are sometimes sold and consumed without confirming their functions based on scientific evidence, a study was conducted to find out whether this is the case or not.

Contents of the study

The researcher drew from five related studies to create this review.

The studies were large, involving a total of 76,756 people, and were conducted in Australia, Finland, and the United States. Vitamin C, vitamin E, beta-carotene, and multivitamin supplements were compared to placebo. Taking vitamin E supplements made little or no difference in the likelihood of developing age-related macular degeneration (AMD). Taking vitamin E supplements made little or no difference in the likelihood of developing late-stage AMD, or increased it slightly.

Taking beta-carotene made little or no difference in the likelihood of developing AMD or late-onset AMD. Taking vitamin C made little or no difference in the likelihood of developing AMD or late-onset AMD. Taking multivitamin tablets may slightly increase the likelihood of developing AMD, late AMD.

Reviewer's conclusion

Taking vitamin E or beta-carotene supplements does not prevent or delay the onset of AMD. The same probably applies to vitamin C and the multivitamin (Centrum Silver) studied in the one trial reported so far. There is no evidence for other antioxidant supplements such as lutein or zeaxanthin. Although generally considered safe, vitamin supplements can have detrimental effects and clear evidence of benefit is needed before they are recommended. People with AMD need to see the relevant Cochrane review on antioxidant vitamin and mineral supplements to slow the progression of AMD, written by the same review team.

Evans JR, Lawrenson JG Antioxidant vitamin and mineral supplements for the prevention of age-related macular degeneration. Cochrane Database of Systematic Reviews 2017, No. 7. Art. No.: CD000253. doi: 10.1002 /14651858.CD000253.pub4 

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